Recipe: Tasty Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie. Let's try to make Beef Madras Bombay Cottage Pie in your home! A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. This recipe has been submitted by the Good Food community.

Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. You can cook Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Beef Madras Bombay Cottage Pie

1. It's of madras paste.
2. You need 1/2 tsp of ground cinnamon.
3. Prepare 1 tbsp of chilli powder.
4. It's 1 tsp of turmeric.
5. You need 1 tbsp of ground coriander.
6. You need 1 tbsp of ground cumin.
7. You need 1 tsp of ground pepper.
8. You need 1 tsp of mustard seeds.
9. You need 1 tsp of garam masala.
10. You need 1 tbsp of tomato paste.
11. Prepare 2 tbsp of olive oil.
12. You need 1 of thumb size piece of fresh ginger.
13. You need 3 clove of garlic.
14. You need of Madras.
15. You need 1 medium of onion, chopped.
16. You need 500 grams of mince beef.
17. You need 3 large of carrots.
18. You need 400 grams of can of chopped tomatos.
19. It's 1 of red chilli.
20. It's 1 of handful frozen peas.
21. Prepare 4 large of potatoes.
22. Prepare 1 tsp of turmeric.
23. You need 1 tsp of coriander seeds.
24. Prepare 1 of lug of milk.
25. You need 2 tbsp of butter.
26. You need 1 of lug of olive oil.
27. It's 1 of sprinkle of dessicated coconut.

Great reheated the next day for lunch. The beef filling has often consisted of leftover roast meat, we've found that using ground beef yields a tasty and budget-friendly pie. Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. A favourite classic - by Better Homes & Gardens.

Beef Madras Bombay Cottage Pie instructions

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.

Add parsley to beef mixture, then spoon into a casserole dish and top with mash. Spoon the beef mixture into a shallow baking dish. Spoon the mash over the beef, spread it out, and rough the mash up a little with a fork. Warm and healthy Beef and Pumpkin Shepherd's Pie loaded with so many beautiful flavours.a delicious beefy filling with a crispy parmesan cheesy top and a creamy layer of pumpkin. The beef mixture inside this Beef and Pumpkin Shepherd's Pie is like beast mode a la Arnold Schwarzenegger.