Recipe: Yummy Creamy Beef Casserole

Creamy Beef Casserole. Embrace The Cheesiness Of Velveeta Recipes! In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well.

The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Don't leave the cottage cheese out! It sounds a little crazy, but it's very good. You can cook Creamy Beef Casserole using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Beef Casserole

1. Prepare of Meat mixture----------.
2. You need 1 cup of mushrooms mixture from mushroom Catsup see my recipe.
3. You need 2-3/4 pound of ground beef.
4. Prepare 5 ounces of croutons your favorite crushed.
5. It's 1 teaspoon of salt.
6. Prepare 1 teaspoon of granulated garlic powder.
7. It's 1/2 cup of parmesan cheese grated.
8. It's 8 ounces of sour cream.
9. Prepare 1 cup of water.
10. Prepare of toppings----------.
11. Prepare 1/4 cup of grated parmesan cheese.
12. Prepare 1/2 cup of crushed croutons additional for topping.

Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture.

Creamy Beef Casserole step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Brown the ground beef with mushroom mixture..
3. Crush the croutons.
4. Add to the beef mixture.
5. Let cook simmering for 6 minutes add in the grated parmesan cheese..
6. Add the sour cream. Add water..
7. Mix well smoothing out the top. Add the parmesan cheese for topping with crushed croutons. Bake in oven for 30 minutes..
8. Serve I hope you enjoy!.

Combine well, and spread evenly in the dish. Spread cracker crumbs over the top of the casserole and drizzle with butter. Just bake and serve with your favorite sides. Perfect for your Cinco de Mayo celebration! A tasty corned beef casserole made with slow cooked corned beef, veggies, and a creamy cheesy sauce made from scratch!