Recipe: Yummy Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Great recipe for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Steak Seasoning Blend or, coarse salt and pepper, preferred brand. Add the mushrooms and continue cooking until mushrooms are tender.

In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once. Best Roast Beef Sliders this side of Heaven Jess. You can have Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

1. It's 1/2 cup of beef broth.
2. You need 1-2/3 pounds of ground sirloin.
3. Prepare 1-1/2 cups of sliced mushrooms.
4. Prepare To taste of salt and ground black pepper.
5. You need 3 ounces of swiss cheese.
6. It's 1 stick of butter salted.
7. It's 1 of large onion.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Beef, Lamb and Feta Burger with Provolone. If you crave comforting flavors of mushrooms and onions loaded atop beefy burgers with gooey cheese, dig into Campbell's® Chunky™ Mushroom Swiss Burger Soup. Big pieces of bold-flavored seasoned sirloin take front stage in your spoonfuls.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction instructions

1. Slice the onion and mushrooms if not using canned mushrooms..
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

Mushrooms, onions and Swiss cheese join the burger party too—no mess included. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. A little like a mushroom Swiss burger, a lot like a quiche fenway. I like to use lean ground beef for burgers but they are dry if cooked well done which is needed for safety. this recipe makes burgers that are juicy and very tasty.