Recipe: Yummy Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices. Look for chuck roast, shoulder steak, boneless chuck roast, chuck shoulder pot roast, chuck seven-bone pot roast, or beef chuck arm.

Brisket is best sliced against the grain of the meat for maximum tenderness. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can cook Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best beef pot roast ever-crockpot

1. You need 2.5-3 lb of boneless chuck roast.
2. It's 1/2 cup of balsamic vinegar.
3. You need 1-1.5 cup of lower sodium beef broth.
4. It's 2 of bay leaves.
5. It's 1 tbsp of dry rosemary.
6. Prepare 1 tbsp of garlic powder.
7. Prepare 1 tbsp of onion powder.
8. It's 1 tbsp of corn oil (for searing meat).
9. You need of Salt & Pepper meat before searing.

You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner.

Best beef pot roast ever-crockpot step by step

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

NOTES ON BEST EVER SLOW COOKER ROAST. A chuck roast is cut from the shoulder and neck region of the animal and may be labeled chuck roast, shoulder steak, boneless chuck roast, or chuck shoulder pot roast. Slightly fattier than brisket or round, chuck has a richer taste but is higher in saturated fats. A chuck roast is hard to slice neatly because the shoulder muscles run in different directions. Salt and freshly ground black pepper.