Keema Paratha. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner.
Make other Indian Breads like Tawa Paratha, Masala Paratha or Kerala Parotta as well.
Keema paratha is popular unleavened flat bread stuffed with flavored minced meat.
This is very popular dish in Punjab.
You can have Keema Paratha using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keema Paratha
- Prepare 0.5 Pound of Mincemeat.
- Prepare 1 of Onion.
- You need 3 of Cloves.
- It's 4 of Greenchillies.
- It's 1 of Cinnamon Stick.
- It's To Taste of Salt.
- You need 1 Tablespoon of Red Chilli Powder.
- Prepare 1 Tablespoon of Turmeric.
- It's 2 Cups of Wheat Flour.
- Prepare 4 Cloves of garlic.
- It's 1 of ginger Slice.
- Prepare 1 Strip of coriander leaves.
- It's 3 Tablespoons of Oil.
Keema Paratha is one of the delicious foods eaten in the Afghanistan and other Asian subcontinent countries. It's awesome in taste with a finger licking recipe. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. This stuffed paratha delight is stuffed with garlic, ginger and minced meat which can be loved by many.
Keema Paratha instructions
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside.
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool.
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee..
It is also added with the goodness of coriander, cumin, garam masala powder and green chilies which add some spicy taste. Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced meat. Vahchef with Indian food videos inspires home cooks with new recipes every day. Browse Keema/ Kheema/ Qeema Paratha is a popular unleavened flat bread stuffed with spiced minced meat. http://www.vahrehvah.com/keema-paratha Ingredients And today we'll be feasting on the stuffed paratha. Keema in Urdu means minced meat.
