Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Even though they are deep-fried. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe.
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You can cook Samosa using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Samosa
- You need 1/2 kg of flour.
- You need 1/2 table spoon of salt.
- It's 800 ml of Water.
- Prepare 1/2 kg of Mincemeat.
- It's of Cooking oil.
- You need of Garama masala.
- It's of Coriander.
- Prepare of Secret ingredients.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
Samosa instructions
- Boil minced meat until soft.
- Mix flour,salt and water to make a dough.
- Make balls shape.
- Spread the balls.
- Spread oil and put together.
- Roll.
- Mix minced meat with onions,garlic and garama masala,secret ingredients,coriander.
- Pre heat the pan then put the dough for about 3mins then turn.
- Fold and put your mincemeat.
- Fry ur samosas.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe.
