Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Even though they are deep-fried. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe.
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You can cook Samosa using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Samosa
- It's 3 cups of flour.
- You need 1 cup of cornflour.
- It's 1 tsp of salt.
- It's of Water.
- Prepare of For the filling.
- You need of Mincemeat.
- You need of Scotch bonnet.
- Prepare of Onion.
- You need of Garlic/ginger.
- It's of Seasoning/curry.
- You need of Spices/oil.
- It's of Green pepper.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
Samosa instructions
- Da fari zaki soya mincemeat dinki da kayam kamshin ki duka,saiki bari ruwan namanki ya tsotse duka.
- Saiki tankade flour a bowl kisa dry ingredients dinki kisa ruwa kiyi whisking.
- Saiki shafa oil a nonstick pan dinki,kisa wutar kadan,saiki shafa kullin samosa dinki da brush kamar haka 👇.
- Saiki saka filling din mincemeat dinki,saiki nade shi kiyi triangle shape wato shape din samosa.
- Saiki dora mai a wuta in yayi zafi saiki soya 😋zaiyi crispy.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe.
