Recipe: Perfect Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek. Great recipe for Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek. For a while I wanted to create a gratin that makes the most of the texture of king oyster mushrooms, but after many tryouts I always ended up with a dish that has a very strong smell of mushrooms because I used a. I have leftover leek leaves to use, I boiled a potato and a carrot, put it into a oven with bechamel sauce, that's all..

As it cools on the stove, garnish with some chives. You will have a delicious casserole dish ready for dinner, or at your next holiday party! Near the end, spoon in about a tablespoon of the leftover marinade. You can have Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

1. It's 2 of packs King oyster mushrooms.
2. Prepare 1 of Japanese leek.
3. You need 3 slice of Bacon.
4. Prepare 30 grams of Short pasta (macaroni, penne, etc.).
5. It's 400 ml of Milk.
6. It's 3 tbsp of Flour.
7. It's 3 tbsp of Butter (or margarine).
8. Prepare 1 of Pizza cheese.
9. You need of [A].
10. Prepare 1 1/2 of cube Consommé cube (crushed).
11. It's 2 tsp of Grated cheese.
12. It's 1 of Pepper.

Right before serving, add the lemon juice and toss to coat. Browse our wonderful collection of mushroom recipes, including mushroom cobbler, mushroom risotto, mushroom pie, mushroom consommé and more. King oyster mushroom, blue cheese, cherry vinegar, chocolate, truffle.. Corn-fed chicken with wild mushrooms and leeks. by Paul Heathcote.

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek step by step

1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package..
2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft..
3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds)..
4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce..
5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta..
6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese..
7. Bake in 250℃ preheated oven until browned on top (about 15 minutes)..

Pork and prawn wontons in chilli oil sauce. Prices on this menu are set directly by the Merchant. Delivered from The Chop House at. See more ideas about Cooking recipes, Food, Gratin recipe. Which kind of mushrooms would you like in the recipe?.