Recipe: Yummy Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)

Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce). Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together. Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!

I love natto and pasta, so I wanted to eat them together. If you mix the egg yolk and natto together well so that it's foamy, it will be almost like a carbonara. Since you'll be combining it with pasta, mix the egg yolk and natto in a large bowl. You can have Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)

1. Prepare 1 of as much (to taste) Pasta.
2. It's 1 of Salt (to boil the pasta).
3. It's 2 of packs Natto (fermented soy beans).
4. You need 60 of to 70 grams Bacon.
5. You need 100 ml of Milk.
6. Prepare 2 of Egg yolks.
7. Prepare 1 tbsp of Dashi soy sauce or plain soy sauce.
8. It's 2 of Red chili pepper.
9. You need 1 clove of Garlic.
10. You need 2 tbsp of Olive oil.
11. You need 1 of ro taste Salt and black pepper.

But when I tried it I was amazed at how delicious it was!! My husband is really proud of this pasta recipe. I love natto and pasta, so I wanted to eat them together. If you mix the egg yolk and natto together well so that it's foamy, it will be almost like a carbonara.

Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) step by step

1. Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks..
2. Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly..
3. Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package..
4. Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together..
5. Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!.
6. When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper..
7. Add the cooked pasta to the pan..
8. Add the mixture from Step 4, and mix rapidly with the pasta..
9. Transfer to serving plates and it's done! Add black pepper to taste, and enjoy..

Since you'll be combining it with pasta, mix the egg yolk and natto in a large bowl. Although natto is traditionally eaten as part of a Japanese breakfast, this natto pasta recipe will show you how you can easily incorporate it into other meals. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of. This ume shiso pasta is perfect for hot summer days as the slightly tangy and salty taste of ume wakes up your sleepy palate. On hot days like these, my favorite type of wines to drink and relax are Rosé wine.