Recipe: Delicious Japanese-style Pasta Carbonara

Japanese-style Pasta Carbonara.

You can cook Japanese-style Pasta Carbonara using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese-style Pasta Carbonara

1. Prepare 3 large of Egg yolk.
2. You need 2 of stalks Green onions.
3. It's 3 of to 4 slices Bacon.
4. Prepare 2 tbsp of Soy sauce.
5. It's 2 tbsp of Mentsuyu.
6. You need 1 tbsp of Garlic margarine.
7. Prepare 2 tbsp of Milk.
8. You need 1 of Salt and black pepper.
9. You need 350 of to 400 grams Pasta.
10. Prepare 1 of Mushrooms such as king oyster or shimeji, if you have them.

Japanese-style Pasta Carbonara instructions

1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients..
2. Boil the water to cook the pasta..
3. Add salt (not listed), and cook the pasta..
4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon..
5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order..
6. Add the milk too, mix and turn off the heat..
7. Add the beaten egg yolks, and mix well..
8. Put the boiled pasta into the the frying pan, and toss..
9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates..
10. Voila - eggy, thick and rich pasta carbonara..