How to Cook Tasty Avocado au Gratin with Tofu, Miso and Cheese

Avocado au Gratin with Tofu, Miso and Cheese. The Best Tofu Avocado Recipes on Yummly Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same With a combination of ingredients like potatoes, cheese and butter, this potatoes au gratin recipe is definitely a top pick if you're looking for some. Miso is an entirely new addition to my cooking repertoire.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. I used bits of several different cheeses and reduced the salt. You can have Avocado au Gratin with Tofu, Miso and Cheese using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avocado au Gratin with Tofu, Miso and Cheese

1. You need 1 of Avocado.
2. You need 100 grams of Firm tofu.
3. It's 2 slice of Ham.
4. It's 1/2 tbsp of Miso.
5. It's 1 tbsp of Mayonnaise.
6. It's 1 dash of Pepper.
7. Prepare 1 of drizzle Soy sauce.
8. Prepare 1 of Cheddar cheese (regular or sliced).
9. It's 1 of Finely chopped parsley.

These au gratin potatoes are made with a rich and delicious cheese sauce and a breadcrumb topping and are ready in an hour. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese. A dash of nutmeg gives the potatoes extra flavor, but it may be omitted. Pour miso white sauce over potatoes and mushrooms and toss gently to coat.

Avocado au Gratin with Tofu, Miso and Cheese instructions

1. Slice the avocado in half. Cut a thin slice off the back of each half so it's easier to stabilize on a flat surface..
2. Put the tofu in a microwave-safe container. Cover with plastic wrap and microwave for 2 minutes at 600 W. Drain excess water. Heating the tofu quickens the draining..
3. Slice the ham into rectangles. Combine the miso into the drained tofu and dissolve fully. Also mix in the mayonnaise and pepper. Keep some ham back for decoration and mix the rest into the tofu..
4. Drizzle soy sauce over the avocado and pack the tofu filling inside. Make sure it's heaping. Top with ham in a criss-cross pattern, then scatter on a bit of cheese to cover it..
5. Bake for 5 minutes in a pre-heated toaster oven. Dish it up and serve when it's browned. Scatter on parsley if you like..
6. Tofu, miso, and avocado make the best pals!.

After noticing more people visiting this recipe This new and improved version of our Spinach, Avocado and Marinated Tofu Salad features fresh new images, and updated recipe, nutrition info. Crispy tofu and creamy avocado make a winning pair. Double up on the miso dressing for salads during the week—it's surprisingly versatile. Season the tofu with ½ teaspoon salt. Combine the vinegar, soy sauce, miso, and the.