Easiest Way to Make Tasty Curry Rice Gratin (Doria) With Last Night's Leftover Curry

Curry Rice Gratin (Doria) With Last Night's Leftover Curry. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Since then, all variations of Doria have become popular Yoshoku (Japanese western food) dishes in Japan (source). Watch How To Make Curry Doria.

To make it even better, it's And a little tip, it makes for DELICIOUS leftovers, so if you make extra ahead of time, the curry flavor soaks into the rice, making an even. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! First make a bechamel sauce: Use the smae volume of flour and butter. You can have Curry Rice Gratin (Doria) With Last Night's Leftover Curry using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Curry Rice Gratin (Doria) With Last Night's Leftover Curry

1. Prepare 1 of rice bowl full Plain cooked rice.
2. You need 1 of ladle full Leftover curry saucevfrom the night before.
3. Prepare 1 slice of Easily-melting cheese.
4. You need of For the bechamel sauce:.
5. Prepare 1 tbsp of Plain flour.
6. Prepare 1 tbsp of Butter.
7. It's 150 of to 180 ml Milk.
8. Prepare 1 dash of Salt and pepper.
9. You need of Toppings (if you have them):.
10. It's 1 of Carrot.
11. You need 1 of Kabocha squash.

The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood. Fish curry inflected with coconut is a staple dish in the coastal Indian state of Goa. It's usually eaten accompanied by unpolished rice, fried fish and a Once all the fish has been eaten up, the leftover curry is reheated over a low flame until it condenses and thickens. The rice gratin stirs into kind of a cheesy, coconut-y, mildly curried risotto almost, and pleases all way from the taste buds down to a warmed tummy, and You can probably use leftover fried rice from take-outs, or substitute the fish with other proteins like chickens or shrimps.

Curry Rice Gratin (Doria) With Last Night's Leftover Curry step by step

1. Heat the flour and butter in a frying pan over low heat..
2. When the butter starts to melt, mix quickly with a whisk..
3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk..
4. When it's all nicely mixed in, season with salt and pepper and turn off the heat..
5. Butter a heatproof plate (not listed)..
6. Line the plate with rice, and pour the curry over..
7. Pour the bechamel sauce over both, and top with melting-type cheese..
8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty..
9. Bake for 10 minutes in a 220°C oven, and it's done..
10. If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry".
11. If you want to make the curry too, see.

Broil for a few minutes until browned in spots and bubbly. Enter one of our contests, or share that great thing you made for dinner last night. The Best Leftover Chicken Rice Recipes on Yummly Leftover Chicken Fried Rice, Troy Guard's Leftover Chicken And Rice Soup, Leftover Chicken Burrito Bowls. butter, milk, onion, curry powder, cooked chicken, plain flour. In damukare, the rice is shaped into a mighty dam that protects the diner's dry food from a devastating flood of curry.