Recipe: Perfect Soy Milk and Kabocha Squash Gratin

Soy Milk and Kabocha Squash Gratin. This squash/pumpkin braised in milk—*kabocha no miruku ni*—is a dish that you could imagine in a lunchtime bento box or as a side dish to some grilled salmon or roast pork. It's a great vegetable dish for children, who love things sweet and creamy. Japanese pumpkin (also known as kabocha squash).

I highly recommend heating up the milk until warm to the touch. This extra step helps as it takes less time to heat up and You can keep the gratin simple with just kabocha or kabocha and macaroni, but I like. The Best Kabocha Squash Recipes on Yummly You can cook Soy Milk and Kabocha Squash Gratin using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soy Milk and Kabocha Squash Gratin

1. Prepare 1/4 of Kabocha squash.
2. It's 1 of Onion.
3. Prepare 4 slice of Bacon.
4. It's 1 of pack Shimeji mushrooms.
5. It's 300 ml of Processed soy milk (or milk).
6. Prepare 2 1/2 tbsp of Cake flour.
7. Prepare 1 tbsp of Butter.
8. It's 1 tsp of each Soy sauce, dashi stock granules.
9. Prepare 1 dash of Salt and pepper.
10. It's 1 of Broccoli.
11. You need 4 slice of Easy melt cheese.
12. You need 1 of to garnish Parsley.

Roasted Kabocha Squash, Roasted Kabocha Squash, Kabocha No Nimono (japanese Simmered Squash). Kabocha no nimono (Japanese simmered squash)Caroline's Cooking. dashi, sake, kabocha squash, sugar, soy sauce. Stir to dissolve the sugar and set aside. This easy squash bake picks up flavor from a toasty layer of buttered cornbread.

Soy Milk and Kabocha Squash Gratin instructions

1. Cut the kabocha squash into pieces. Microwave and place in a gratin dish..
2. Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate..
3. Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying..
4. Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk..
5. When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash..
6. Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done..

This is seasonal comfort food at its finest. Break out of your butternut squash rut and give kabocha (a.k.a. It has a vibrant orange flesh and dense, velvety texture that works equally well in. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. Bake it: Kabocha and cheese is a match made in heaven, as proven in our indulgent take on the classic gratin, Pumpkin Poblano Casserole.