Broccoli Gratin with Whey. Broccoli is covered with a Cheddar cheese sauce and bread crumbs in this quick and easy gratin even broccoli haters might love. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. To be a gratin it must be a baked dish but distinctively must have a light covering of cheese and or breadcrumbs.
My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great!
A family classic! 'rice, wheat flour, palm oil, whey, salt, cheddar cheese (milk, cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), broccoli*, onions*, corn.
Broccoli and cauliflower gratin with sausage.
You can have Broccoli Gratin with Whey using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Broccoli Gratin with Whey
- Prepare 2/3 of Broccoli.
- You need 1/2 of Onion.
- Prepare 15 grams of Butter.
- You need 1 tbsp of ◎Plain flour.
- Prepare 1 tbsp of ◎Corn starch.
- It's 200 ml of ★Whey from drained yogurt.
- Prepare 100 ml of ★Soy milk.
- It's 1 tbsp of ★White wine.
- Prepare 1 tsp of Soup stock granules (Consomme bouillon powder).
- Prepare 1 of Salt and pepper.
- You need 1 dash of Nutmeg (optional).
- It's 1 of Grated cheese (melting type).
- You need 1 of to sprinkle Parmesan cheese.
- Prepare 1 of to sprinkle Panko.
Even the veggie-phobic love broccoli and cauliflower gratin. Who can resist the creamy, cheesy sauce with just enough mustard to make it interesting? I've never been a fan of plain broccoli… it has to be drowned in cheese, ranch dressing or in a casserole of some sort. Creamy sauce is drizzled over crisp-tender broccoli, then topped with shredded cheddar cheese and crunchy bread crumbs to create the most ultimate.
Broccoli Gratin with Whey step by step
- Thinly slice the onion. Separate the broccoli into florets and parboil..
- Heat butter in a frying pan, sauté the onion until translucent. Sift in the ◎ ingredients, sauté until it's no longer floury..
- Add the ingredients into Step 2 little by little and mix well. Add the soup stock granules and stir well over low heat until thickens..
- Add the broccoli to Step 3, season with salt and pepper, and nutmeg..
- Transfer to a gratin plate, put the cheese and panko on top. Cook in a toaster oven until light brown and it's done..
- If you have leftover whey, make more of the béchamel sauce and freeze it. It's handy, and you can use it for stew, rice gratin, etc!.
- The ratio of soy milk (milk) and whey is up to your liking. The more whey you use, the more sour the béchamel sauce will become..
This Broccoli and Fontina Gratin will make your family and guests happy, with its cheesy sauce, onion flavor, and buttery, Parmesan breadcrumb topping. Because you might want to include this Broccoli Au Gratin on your Thanksgiving table. And if your menu's already full, make a note to come back to. The Broccoli Gnocchi Gratin recipe out of our category flowering vegetables! Broccoli not only boosts the immune system but also helps with endurance training.
