Bread Au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. Potatoes au gratin are cooked and combined with a cheddar cheese sauce and baked.
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.
Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.
This classic and comforting side dish is welcome all year long and I'm partial to casseroles with crispy bread crumb toppings so I topped these vegan potatoes au gratin.
You can cook Bread Au Gratin using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bread Au Gratin
- Prepare 1 1/2 slice of White bread.
- You need 1 of the whole amount "Simple! Cheese Cream Sauce".
- It's 2 slice of Ham.
The words "au gratin" signal something particularly spectacular is about to be served. Au gratin recipes are baked with a browned topping of cheese and/or bread crumbs. Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish. Au gratin potatoes are one of the greatest casseroles of all time.
Bread Au Gratin instructions
- Cut the bread into 4 portions lengthwise, then cut into 4 portions crosswise. Brown them in an oven..
- Spread a small amount of cheese cream sauce into a casserole dish. Place in the bread pieces, and bite-sized ham pieces..
- Swirl in the remaining cheese cream sauce on top, and bake in your oven..
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Technically au gratin means "with crust" so scalloped potatoes could be considered au gratin if you put bread crumbs on them. BUT most people want cheese if they order something au gratin. See more ideas about Au gratin dish, Gratin, Au gratin. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread.
