Brown Rice Tofu Cream Gratin. Add your recipe to below listed cookbooks. Tofu Brown Rice recipe - How to make Tofu Brown Rice. Mix the rice with sunflower seeds and mixed herbs and stir into the pan.
They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.
Try them topped off with the.
Maki is the Japanese name for the "sushi rolls" favored by many.
You can cook Brown Rice Tofu Cream Gratin using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brown Rice Tofu Cream Gratin
- It's 120 grams of Cooked brown rice.
- Prepare 1 of as much (to taste) Mushrooms & vegetables.
- It's 100 grams of Firm tofu.
- Prepare 1 of Garlic powder or grated garlic.
- Prepare 200 ml of Non-additive, unsweetened soy milk.
- You need 1 of Salt and pepper.
- Prepare 1 of generous pinch Panko (optional).
Short-grain rice is full of amylopectin, a sticky starch, which gives it its characteristic chewiness. Golden-brown tofu and mixed vegetables in a spicy coconut curry sauce. This dish is delicious served with brown rice or noodles. After simmering add the lime juice and basil.
Brown Rice Tofu Cream Gratin instructions
- Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced..
- Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper..
- Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour..
Marinate the tofu and set aside. Chop up the veggies you want to use. Boil the noodles, transfer to skillet and stir fry. Didn't have any type of nut butter so we replaced with tahini and ate with white rice and it was superb! Thank you for a great recipe to help with dinner tonight.
