Japanese Leek Gratin with Sake Lees and Tofu White Sauce. Great recipe for Japanese Leek Gratin with Sake Lees and Tofu White Sauce. Adding sake lees to the tofu white sauce really boosts the flavor, and makes the sauce really warming. Furthermore, it's no trouble since all you have to do is mix together the ingredients!
This recipe is part of my Tofu White Sauce series.
It tastes great if you add some mayonnaise while mashing.
Since frozen soboro is crumbly, it's very.
You can have Japanese Leek Gratin with Sake Lees and Tofu White Sauce using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Japanese Leek Gratin with Sake Lees and Tofu White Sauce
- You need of White Sauce:.
- It's 1 tbsp of ★Sake lees.
- Prepare 2 tbsp of ★Milk (or soy milk).
- You need 1 tbsp of Saikyou miso (Kyoto Style).
- It's 200 grams of ★Silken tofu.
- You need 1 dash of ★Salt.
- You need 3 of Japanese leeks.
- You need 2 tsp of ◎Olive oil.
- Prepare 1 dash of Krazy Salt.
- Prepare 1 of Grated cheese (pizza cheese).
Furthermore, it's no trouble since all you have to do is mix together the ingredients! I've tried making this a number of times with whatever veggies I have in my fridge. This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce. The key to success is to drain the tofu well so that the sauce doesn't get watery.
Japanese Leek Gratin with Sake Lees and Tofu White Sauce step by step
- Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well..
- Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt..
- Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese..
- Grill until the top becomes browned..
- Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce.
The skimmed milk powder takes away the soy bean taste and makes it a bit creamier, but it can be omitted if you don't h. Furthermore, it's no trouble since all you have to do is mix together the ingredients! I've tried making this a number of times with whatever veggies I have in my fridge. Boil the konnyaku and Slice it. Peel the potatoes and cut into bite-sized pieces.
