Korean Mochi au Gratin. In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Chapssaltteok is a popular Korean snack and dessert.
You can use the au gratin cooking technique to add more breadcrumbs and cheesy flavor to your next baking dish.
The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler.
It's a versatile topper that's an easy way to add flavor and of course.
You can cook Korean Mochi au Gratin using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Korean Mochi au Gratin
- You need 4 of Mochi rice cakes.
- Prepare 2 tbsp of ☆Yakiniku (Japanese BBQ) sauce.
- It's 50 ml of ☆Sake.
- It's 200 grams of Daikon radish.
- You need 1 of ●Egg.
- You need 1 tsp of ●Mayonnaise.
- You need 1 tbsp of ●Ground sesame seeds.
- Prepare 1 tsp of ●Miso.
- You need 1 stalk of ●Japanese leek (the green part).
- It's 1 of Easily melting cheese.
- It's 5 of sheets Korean dried nori seaweed.
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
Korean Mochi au Gratin step by step
- Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates)..
- Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces)..
- Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns..
- After it has baked, scatter the Korean nori seaweed on top and enjoy..
- The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious..
A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole.and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin. Let's Prepare Mochi Bread From Scratch-Korean Black Sesame Mochi Bread (韩国黑芝麻麻糬面包）.
