Natto, Kimchi & Tofu Gratin. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these two a long-loved dish for.
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto.
It is often served as a breakfast food.
How best to enjoy fermented soybeans.
You can cook Natto, Kimchi & Tofu Gratin using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Natto, Kimchi & Tofu Gratin
- You need 120 grams of Tofu.
- Prepare 1 of Egg.
- You need 1 of pack Natto.
- You need 1 of +100 grams Kimchi.
- It's 4 tbsp of Finely chopped green onion (optional).
- You need 1 of Melting chese.
Natto is unique—many love it and eat it almost every day. Others are put off by the smell of ammonia and old. Try Natto and experience the taste of fermented soybeans. Fermented beans to satisfy your soul.
Natto, Kimchi & Tofu Gratin step by step
- I used this tofu. 1 pack is 120 g..
- Mix the egg and tofu together with a whisk..
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!.
- Top with the green onion and cover with Step 2..
- Top with as much cheese as you want and bake it in the toaster oven until browned..
Natto is a traditional Japanese food. Typically made from nothing but soy beans, which are steamed. Natto, Kimchi & Egg Rice Bowl - Hiroko's Recipes. Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen. Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Bacillus subtilis ssp. natto fermentiert.
