Creamy Seafood Gratin with Okara. Great recipe for Creamy Seafood Gratin with Okara. My husband hates okara, but I wondered if I could get away with using it in his favorite creamy foods. I didn't tell him that this gratin contained okara, and it looks like he didn't notice.
I didn't tell him that this gratin contained okara, and it looks like he didn't notice.
The seafood mix that I used contained shrimp, squid, Manila clams and baby scallops.
My Seafood Gratin Pasta Bake is made with mixed seafood and macaroni, baked with a silky creamy sauce (made WITHOUT cream!) with a crunchy golden breadcrumb and parmesan cheese topping.
You can cook Creamy Seafood Gratin with Okara using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Creamy Seafood Gratin with Okara
- It's 50 grams of Fresh okara.
- You need 150 grams of Frozen mixed seafood.
- You need 160 ml of Milk.
- It's 1/2 of Onion.
- It's 1 dash of each Salt and pepper.
- Prepare 1 slice of Easy-melt cheese.
- You need 1 pinch of Parsley.
Very easy, very French, very comforting. 🙂 I make this using a store bought seafood marinara mix - prawns/shrimp, mussels, fish and calamari. See more ideas about Okara recipes, Okara, Recipes. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Bring the water to a boil in a large Dutch oven.
Creamy Seafood Gratin with Okara step by step
- Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry..
- Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste..
- Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done..
Set the Dutch oven with the seafood aside. Creamy Cauliflower Au Gratin with Bacon makes such an amazing side dish. It is filled with tender cauliflower and bacon in a cheesy sauce that is topped with bread crumbs. This will be the hit of the dinner table! This is my favorite time of the year and I especially love gathering with my loved.
