Rich Salmon and Potato Gratin. A whole meal that is rich and — all things considered — easy to make. This delicious oven dish will delight taste buds The objective is to have them cooked before even adding them in the gratin, while making sure they stay. All Reviews for Rich and Creamy Potatoes Au Gratin.
Arrange in a buttered casserole dish.
This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!
How to Make Potato Gratin: First, have the cream and milk together in a big bowl before you start slicing the potatoes, then put the potatoes directly into the milk and cream after you.
You can cook Rich Salmon and Potato Gratin using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Rich Salmon and Potato Gratin
- It's 2 fillets of Raw salmon.
- You need 5 of Potatoes.
- You need 5 of stalks Asparagus.
- You need 1/2 of Onion.
- You need 1 bunch of Shimeji mushrooms.
- It's 500 ml of White sauce.
- It's 4 slice of Bacon.
- You need 1 of Butter.
- Prepare 1 of Salt and pepper.
- Prepare 1 of Parmesan cheese or pizza cheese.
- You need 1 of Dried parsley.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. Would this be too rich to serve with your Beef tenderloin w/red wine sauce, or should I just serve. Pour sauce over potatoes in saucepan.
Rich Salmon and Potato Gratin step by step
- Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips..
- Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well..
- Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper..
- Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon..
- Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃..
- When finished baking, sprinkle with parsley at the end..
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Spoon half of potato mixture into casserole. Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. *Salmon & Potato Gratin*. This delicious gratin makes short work of dinner, using store cupboard ingredients. Press the potatoes down to submerge in the cream.
