Recipe: Yummy Handmade Pasta With Carbonara Dipping Sauce

Handmade Pasta With Carbonara Dipping Sauce.

You can cook Handmade Pasta With Carbonara Dipping Sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Handmade Pasta With Carbonara Dipping Sauce

1. Prepare 100 grams of Fresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!.
2. It's 250 ml of Soy milk.
3. Prepare 1/4 of Onion.
4. Prepare 100 grams of Bacon block.
5. Prepare 4 of Cherry tomatoes.
6. Prepare 10 grams of Butter.
7. Prepare 1 stalk of Asparagus.
8. It's 1 dash of Miso.
9. You need 1 dash of Coarsely ground black pepper.
10. Prepare 1 clove of Garlic.
11. You need 1 tbsp of Olive oil.
12. Prepare 1 dash of Parsley.

Handmade Pasta With Carbonara Dipping Sauce instructions

1. Add 1 tablespoon of olive oil and the minced garlic to a small pot..
2. Add half of the listed bacon (50 g), minced, and cook until browned..
3. Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes..
4. Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon!.
5. Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete!.
6. Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water!.
7. Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete!.