How to Make Delicious Soy Milk Japanese Pasta Carbonara

Soy Milk Japanese Pasta Carbonara.

You can cook Soy Milk Japanese Pasta Carbonara using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soy Milk Japanese Pasta Carbonara

1. Prepare 200 grams of Spaghetti.
2. Prepare 120 grams of Bacon (block or sliced).
3. Prepare 180 ml of Soy milk (unprocessed).
4. Prepare 2 of Egg yolks.
5. It's 30 grams of Pizza cheese (or natural cheese).
6. You need 2 tsp of Soy sauce.
7. Prepare 1 of Salt.
8. It's 1 dash of Black pepper.
9. You need 3 of stalks Green onion.

Soy Milk Japanese Pasta Carbonara instructions

1. Cut the bacon into easy-to-eat pieces, then chop the onion into small pieces. Sauté the bacon in a frying pan. Begin boiling water in a separate pot or kettle..
2. In a heat-resistant bowl, combine the egg yolk, soy milk, pizza cheese, soy sauce, and a small amount of salt and mix well..
3. Once the bacon has browned, add to the bowl from Step 2 while being careful not to let it harden. Clean the frying pan and boil water..
4. Add a pinch of salt to boiling water and boil the spaghetti. Boil until about 3-4 minutes before it is done, then prepare the bowl from Step 3..
5. Place the bowl from Step 3 atop the frying pan to create a double boiler. Heat until the cheese has completely melted and has thickened a bit..
6. Once the spaghetti is done boiling, drain. Add the sauce and quickly toss to combine..
7. Transfer to a plate, garnish with green onions and black pepper, and enjoy..
8. To increase the flavor, you can use 3 egg yolks. However, the sauce will harden quicker, so take note of that..