How to Make Delicious Chilled Carbonara with Poached Egg

Chilled Carbonara with Poached Egg.

You can have Chilled Carbonara with Poached Egg using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilled Carbonara with Poached Egg

1. Prepare 70 grams of Pasta.
2. It's 1 of Poached egg (chilled).
3. You need 4 of pieces Cured ham.
4. You need 3 tbsp of ♦ Heavy cream (or soy based).
5. Prepare 1 tbsp of ♦ Parmesan cheese.
6. Prepare 1/2 tsp of ♦ Salt.
7. You need 1 of generous amount ♦ Black pepper.

Chilled Carbonara with Poached Egg step by step

1. Cook the pasta in salted (not listed) boiling water..
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper..
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain..
4. Add the pasta into the bowl from Step 2 and toss together..
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed)..
6. Enjoy it by breaking the poached egg..
7. It's delicious to toss it all up..