How to Make Appetizing Tteokbokki Gratin

Tteokbokki Gratin.

You can cook Tteokbokki Gratin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tteokbokki Gratin

1. It's 1 bag of Tteokbokki.
2. It's 2 of Onions.
3. You need 1 bag of Cheese.
4. You need 400 ml of ◎Water.
5. You need 3 tbsp of ◎Gochujang.
6. You need 3 tbsp of ◎Honey.
7. It's 1 tbsp of ◎Dashida.
8. You need 2 tsp of ◎Soy sauce.
9. You need 2 tbsp of ◎Ketchup.
10. Prepare 2 clove of ◎Grated garlic.
11. Prepare 1 tbsp of ◎Sake.
12. It's 1 tbsp of Butter.

Tteokbokki Gratin instructions

1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok..
2. Slice the onion and cook in olive oil..
3. Once cooked, add the water and flavoring ingredients. Bring to a boil..
4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor..
5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned..
6. I used this brand of tteok. I recommend a chewy, sticky type..