Easiest Way to Cook Yummy Japanese Macaroni Gratin

Japanese Macaroni Gratin.

You can cook Japanese Macaroni Gratin using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Macaroni Gratin

1. It's 100 g of bacon.
2. Prepare 1 of and half onion.
3. Prepare half of bunch spinach.
4. Prepare 400 ml of milk.
5. You need 1 tbs of all purpose flour.
6. It's 1 tbs of butter or margarine.
7. You need 100 g of macaroni (or pasta).
8. Prepare 2 tbs of bread crumb.
9. It's half of any kind of bouillon (cube).
10. Prepare pinch of salt and black pepper.
11. It's 100 g of mozzarella cheeze.
12. You need of [to boil macaroni].
13. It's 1 L of water.
14. You need half of tbs salt.
15. It's 1 teaspoon of oil.

Japanese Macaroni Gratin step by step

1. Cut the bacon, onion and spinach.
2. Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside..
3. In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes..
4. Add your spinach. When it becomes soft, add flour and mix well..
5. Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick..
6. Add your macaroni and let it coated well with sauce..
7. Grease your gratin dish with margarine. Transfer the mixture to the greased dish..
8. Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree..
9. When the cheese turns brown, it is ready!.