Shortcut Pepper Steak. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. This popular pepper steak recipe is tasty as well as colorful.
The steak and bell peppers can also be sliced and refrigerated (separately) several days in.
Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and Don't be fooled by the name.
This is not a traditionally prepared Chinese Pepper Steak but it is.
You can cook Shortcut Pepper Steak using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Shortcut Pepper Steak
- You need 1 lb of boneless beef sirloin (thin strips).
- You need 2 cup of green, red, and yellow sweet peppers (strips).
- Prepare 1 medium of onion (8 wedges).
- Prepare 2 clove of garlic (minced ).
- You need 1 can of Campbell's Beefy Mushroom Soup.
- Prepare 1 tbsp of soy sauce.
- It's 1/2 tsp of ground ginger.
- You need 1 tbsp of vegetable oil.
- You need 1 of cooked white rice.
The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef. Pepper Steak — easy, saucy and quick beef meal with stir fried bell peppers, onions, ginger; seasoned with creole and paprika for that explosion of flavors. Perfect to whip up on any night of the week and.
Shortcut Pepper Steak instructions
- * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
- Prepare rice according to directions..
- In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
- In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
- In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
- Return veggies and beef to skillet and heat through, stirring occasionally..
- Serve over bed of hot, cooked rice..
- * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
- *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.
Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe twice and it's delicious! Looking for an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe tastes amazing in the crock pot. Try this crock pot Chinese pepper steak recipe today!
