Recipe: Perfect Beef Mechado

Beef Mechado. Beef Mechado is a type of Filipino beef stew. It is cooked in a tomato-based sauce along with cubed potato. The sauce can be made from chopped ripe tomato or canned tomato sauce.

I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Beef Mechado or Mitsado is a classic Filipino dish greatly influenced by the Spanish way of cooking that was taught to our ancestors during their time here in the Philippines. This Beef Mechado "Delish Ph" style is very easy to prepare and it doesn't require too many ingredients. You can have Beef Mechado using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Mechado

1. You need 1 of kilo beef sirloin.
2. Prepare of Salt and pepper.
3. You need 1 of whole red bell pepper.
4. It's 2 of big sliced tomatoes.
5. It's 4 of medium size potatoes sliced.
6. It's 2 of carrots medium sliced.
7. It's 3 teaspoon of sugar.
8. You need 3 tablespoon of soy sauce.
9. You need 1 of big can tomato sauce.
10. You need 4 teaspoon of tomato paste.
11. Prepare 4 cloves of garlic crushed.
12. Prepare 1 of whole onion sliced.
13. You need 2 cups of water.
14. Prepare 1/2 of size lemon.
15. It's 4 of bay leaves.

If you want to make your family eating moment special, this is your must-try dish. The soy sauce, beef stock, and tomato sauce give this Filipino beef dish a rich sauce. Beef Mechado Recipe is an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta, Afritada, Menudo and Estofado because of the. Beef Mechado is a Filipino dish, sometimes spelled mitsado or metsado in Tagalog language.

Beef Mechado step by step

1. Marinate beef with salt and pepper and put lemon juice into it. Let it stand about a minute to absorb the juice..
2. In a deep pan place the beef chunks, soy sauce, garlic and bay leaves. Pour the water in and bring to boil..
3. Cover and simmer on low and cook until the beef chunks are tender for about 1-1 1/2 hours.
4. When the beef is tender add potatoes, carrots and onions. Cook for another 10-15 mins until the potatoes and carrots are almost cooked.
5. Add chopped bell peppers and tomato sauce. Stir, cover and cook until all the vegetables are tender. You can cook it uncovered if you wish a thicker sauce. Adjust seasong with sugar, soy sauce, tomato paste, salt and ground pepper to taste. (to balance out the flavors) Simmer for about 5-10 mins..
6. Ready to serve! Enjoy!.

It is the equivalent of Beef Stew in America. Mechado is one of the favorite dishes among Filipino. Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of. Soy sauce and calamansi fruits are key ingredients to the braising. Beef mechado, together with Afritada, Pochero, and Menudo, is another tomato-based recipe.