Shure rong hai, thai style barbecue steak. Top Round Sirloin (Beef) The "grill aroma" of the steak and the smokiness of the piquant dipping sauce contribute to the appeal of this classic dish with an odd name. Note: Although any cut of beef that is well suited for grilling will work for this recipe, rib eye and New York strip are recommended. See great recipes for Thai style cold noodle, Thai Style Steamed Siakap too!
This is a common and tasty dip for barbeque style foods.
Naam Jim Seua Rong Hai - (Tiger Tears Sauce).
Authentic Thai Sauce Recipes are tasty and perfectly balanced for the Thai food recipes and dishes they are designed to accompany.
You can have Shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shure rong hai, thai style barbecue steak
- It's 300 grams of of sirloin.
- You need 3 tbsp of spoon of oyster sauce.
- You need 1 tbsp of spoon of pepper.
Crying Tiger Beef, 'Seua Rong Hai' We love the flavor of flank steak, oddly one of the least expensive cuts. You might recognise it as Suea Rong Hai, in its Thai name. In general, it's a Thai steak served with a dry chili sauce. I serve it with Jaew sauce, which also has chili flakes.
Shure rong hai, thai style barbecue steak instructions
- Marinate steak for 2 hours or more.
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue.
- Slice into full mouth sizes and served with spicy chilli sauce.
Usually in Thailand, the sauce varies from home to home. Some have also come to recognise this dish as the Weeping Tiger Beef instead of Crying Tiger Steak. Use the fork to pierce the beef all over then add seasoning sauce and oyster sauce. Thai Barbequed Beef (Seua Rong Hai) The title of this dish means tiger's tears--not because it was original made from tiger meat, nor from other felines (as it so often does when tiger is used in the name of an oriental dish). In this case the name comes from the noise of the fat dripping from the meat into the barbeque fire.
