Recipe: Yummy Brad's cranberry sweet n sour pork

Brad's cranberry sweet n sour pork. Stir in cranberry and barbecue sauces; set aside. Remove from the pan and keep warm. How to Make Sweet and Sour Pork.

It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be added as well. Meanwhile, prepare the sauce by stirring together the preserves and adding the citrus and sugar. You can have Brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's cranberry sweet n sour pork

1. It's 4 of servings of prepared white rice.
2. You need 1/4 cup of chopped green onions. for garnish.
3. You need of meat.
4. You need 2 lb of pork sirloin roast.
5. You need 1 tsp of each; garlic powder, black pepper, and salt.
6. Prepare 1/2 tsp of each; ground cinnamon, ground ginger.
7. Prepare 8 oz of beer.
8. You need of sauteed veggies.
9. It's 1 of medium red onion.
10. It's 1 of orange bell pepper.
11. You need 1 tbsp of chopped garlic.
12. You need 2 tbsp of unsalted butter.
13. You need of sauce.
14. You need 1 can of whole berry cranberry sauce.
15. Prepare 1 of bottle kikkomans© sweet and sour sauce.
16. You need 4 oz of light beer.
17. Prepare 3/4 tsp of each; ground cinnamon, ground ginger.

Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce. Cook over medium heat until thickened, stirring often. Bring to a boil and boil for one minute, stirring constantly. Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.

Brad's cranberry sweet n sour pork step by step

1. Mix all meat seasonings and rub on meat..
2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours.
3. 30 Minutes before meat is done melt butter in a lg frying pan.
4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized..
5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth..
6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve.

To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste. This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Drain pineapple, reserving juice; set pineapple aside. Stir in barbecue sauce and cranberry sauce; set aside.