How to Make Delicious Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak. This recipe really brings back fond memories of my childhood. My brother and I loved this dish so much that our mother had to hand count the exact same pieces of sirloin on our plates or a fist fight would break out. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. The American version is not spicy and does not use as much black pepper spice in the sauce. Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from. You can have Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mom's 70s Chinese Pepper Steak

1. It's of sauce.
2. You need 1/4 cup of soy sauce.
3. It's 1/2 tsp of sugar.
4. It's 1/2 cup of beef bullion.
5. You need 1/4 cup of water.
6. You need 1 tbsp of cornstarch.
7. You need of Ingredients.
8. It's 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. You need 1/4 cup of vegetable oil.
10. You need 1 clove of garlic, crushed.
11. Prepare 1 tsp of salt.
12. You need 1 tsp of ground ginger.
13. You need 1 tsp of ground black pepper.
14. You need 3 medium of green bell peppers, julienned.
15. Prepare 2 medium of onions.
16. You need 1 of 6-ounce can of water chestnuts, drained.
17. Prepare 4 of green onions, chopped.

Beef pepper steak- a popular stir fry all over the world. Chinese Pepper Steak recipe: Try this Chinese Pepper Steak recipe, or contribute your own. Mom used to make this Chinese pepper steak when I was a kid. It's an easy dish that brings back all the good childhood feels.

Mom's 70s Chinese Pepper Steak step by step

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

The key to a successful beef pepper steak is prepping everything first. This version of Chinese Pepper Steak was inspired by a takeout restaurant I frequented in high school. I love tomatoes cooked in Pepper Steak. You typically don't find tomatoes in stir fry recipes. However, when I was in high school we used to order take out from a restaurant called Don the.