Recipe: Perfect Chinese/nappa cabbage with beef and bacon

Delicious, fresh and tasty.

Chinese/nappa cabbage with beef and bacon. To celebrate Chinese New Year, I finished off my hunk of Fatted Calf slab bacon by making a Napa cabbage stir fry with diced bacon, thinly sliced onions. Time to make Stir Fried Cabbage with Mushrooms and Bacon! Ingredients Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong).

Chinese/nappa cabbage with beef and bacon Cabbage is so inexpensive, filling, and healthy, but people don't always know how to prepare it in a way that actually tastes, well…good. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. How to Make Beef and Cabbage Stir Fry - Step by Step Photos. You can have Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese/nappa cabbage with beef and bacon

  1. You need 1-2/3 pounds of ground meat I used ground sirloin.
  2. Prepare 1/2 pound of bacon.
  3. You need 3 pounds of nappa cabbage.
  4. You need 1 teaspoon of salt.
  5. Prepare 1 teaspoon of granulated garlic powder.
  6. It's 1-1/2 teaspoons of onion powder.
  7. You need 1/4 cup of vegetable oil.

The main change we like is to use pork and Napa cabbage. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet Only variance is the chef course chopped garlic to oil prior to adding cabbage and also spritzes the cabbage with rice wine vinegar moment's before plating the cabbage.

Chinese/nappa cabbage with beef and bacon instructions

  1. Wash the cabbage and cut it up.
  2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
  3. Add rest of cabbage and all the ground beef and salt..
  4. When the cabbage starts cooking down add bacon on top.
  5. Let cook till bacon is done. Serve hope you enjoy!.

Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich.

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