Easiest Way to Cook Delicious Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry. Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. See great recipes for Brad's pork and steamer clams in red Thai curry too!

This Thai dry chili pork ribs curry recipe (แกงคั่วพริกซี่โครงหมู) is an amazing Southern Thai dish that is packed with fragrant chili flavor. You'll want to dish it out into a bowl, and serve it hot with fresh steamed rice. If you loves spicy curry, this will be a dish you're going to love. You can have Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's pork and steamer clams in red Thai curry

1. It's 3 of LG pork sirloin steaks, cubed.
2. It's 18 of steamer clams.
3. You need 1/2 of LG sweet onion, slivered.
4. Prepare 1 of med youkon gold potato, cubed.
5. You need 3 of LG radishes, sliced.
6. It's 1 1/2 tbs of minced garlic.
7. It's 2 (13.5 Oz) of cans coconut milk.
8. You need 1 tbs of granulated chicken bouillon.
9. Prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. You need 2 tbs of brown sugar.
11. Prepare 1-2 tbs of fish sauce.
12. It's 1 tbs of dried basil.
13. You need to taste of Himalayan pink salt.
14. It's 1/4 cup of chopped cilantro, plus some for garnish.
15. Prepare of cooked jasmine rice.

Served on top of a bed of carrots & green beans, thick red curry sauce made w/ coconut milk & finely chopped kaffir lime leaves.. Simple step-by-step and photos for the best Thai food at home. Lightly deep fried prawns, scallops, squids wrapped w/ wonton wrapper cooked in green curry paste, coconut milk, zucchini, lychee nut & Thai basil. This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner..

Brad's pork and steamer clams in red Thai curry instructions

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

It may be a Thai curry, but it's nothing like it's red and green cousins. With ingredients like carrots and potatoes and spices such as cardamom, cinnamon, and cumin, this rich curry needs something with a little more muscle. A Carignan from Languedoc-Roussillon is more than up to the task. View menu and reviews for Dang's Thai Kitchen in Lake Oswego, plus popular items & reviews.. and basil leaves with Thai red curry paste made from ripe red chili pepper. Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste made from green chili and added rhizome root.