Lemon Gyudon. Lemon Gyudon I found a simple recipe from YouTube (ochikeron) and modified it to our liking. It feels light and fresh because of the lemon. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!
It feels light and fresh because of the lemon.
Sweet and Savory Gyudon (Beef Bowl) My boy wanted some gyudon from a well-known restaurant chain.
With the amount of money needed to buy.
You can have Lemon Gyudon using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon Gyudon
- It's 500 grams of thinly sliced beef (I used sirloin).
- It's 2 tsp of grated garlic.
- Prepare 1 tsp of grated ginger.
- Prepare 1 tsp of salt.
- You need 1 of onion, sliced thinly.
- Prepare of Juice from 1/2 lemon.
- Prepare 1 tbsp of honey.
- It's 2 tsp of + 1 tsp sesame oil.
- It's of Chopped scallion for topping (optional).
- Prepare of Sliced lemon (optional).
- It's of Furikake (optional).
Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. In this recipe, I will show you how to make it without soy sauce. Thin juicy ribbons of our gyudon beef and yellow onions are slowly simmered in a sweet & savory herb miso soy broth until it's tender, flavorful and totally irresistible. Served with our award-winning steamed rice.
Lemon Gyudon instructions
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so..
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes..
- Turn off the heat. Add honey and mix..
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two..
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!.
Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. In this recipe, I will show you how to make it without soy sauce: tasty yet delicious salt flavor with hint of refreshing lemon!!! I recommend you to crack eggs in a small bowl then pour into skillet, so there is no chance egg shell can get into gyudon. The popular chain Yoshinoya in California sells Gyudon, and it is pretty tasty. Yoshinoya is where I first tasted Gyudon and it is where I went for recipe inspiration.
