Filipino Style Creamy Carbonara. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. It's so easy to make and perfect for busy weeknights. Filipino-style Pasta Carbonara Filipino Style Creamy Bacon and Mushroom Carbonara is very timely for the holidays.
There is also more than enough bacon bits to to make the dish stand out.
This is a recipe for Pinoy Style Carbonara.
Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste.
You can cook Filipino Style Creamy Carbonara using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Filipino Style Creamy Carbonara
- You need 300 grams of honey cured bacon sliced into bite size.
- Prepare 350 grams of pasta noodles.
- You need 1 of onion minced.
- You need 5 cloves of garlic crushed and minced.
- It's 3 of tetra box all purpose cream.
- You need 1 of sachet of magic sarap.
- It's to taste of Salt and pepper.
- You need 1/2 of unsalted butter.
- It's 1 teaspoon of all purpose flour.
This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. This carbonara recipe here is a Pinoy version of the famous carbonara. Instead of using beaten eggs and grated cheese to make the carbonara creamy, this version uses all-purpose cream, cream of mushroom and evaporated milk. Filipino style carbonara sauce needs a little bit of cooking.
Filipino Style Creamy Carbonara step by step
- Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic..
- When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter..
- Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly..
- When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust..
- When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝.
The sauce for traditional carbonara is poured raw over warm pasta towards the end of the cooking process. The spaghetti is tossed while the sauce gets cooked slowly using residual heat from the pasta. Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and Carbonara Recipe. Carbonara is a popular Italian pasta dish made with eggs, cheese, bacon, and black pepper.
