Recipe: Tasty Sweet 'n Sticky Asian-Style lamb chops

Sweet 'n Sticky Asian-Style lamb chops.

You can have Sweet 'n Sticky Asian-Style lamb chops using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet 'n Sticky Asian-Style lamb chops

1. It's of Braise.
2. You need 4 clove of garlic.
3. It's 1 of onion.
4. You need 1/4 cup of brown sugar.
5. You need 1 stick of cinnamon.
6. Prepare 1 stick of ginger.
7. You need 2 clove of star anise.
8. You need 2 tsp of fennel.
9. You need 2 cup of chinese rice wine.
10. Prepare 1/2 cup of soy sauce.
11. You need 1 1/2 kg of Lamb chops.
12. You need of Glaze.
13. It's 1/4 cup of hoisin sauce.
14. Prepare 1/4 cup of oyster sauce.
15. It's of Serving.
16. You need 2 slice of spring onions.
17. It's 2 of chillies.
18. It's 1 bunch of coriander.
19. It's 1 1/2 cup of rice.

Sweet 'n Sticky Asian-Style lamb chops instructions

1. preheat oven to 180ºC.
2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
3. cover with foiland braise* 2-3 hours or until tender.
4. remove meat from liquid and place in a roasting pan.
5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
6. mix oyster sauce and hoisin sauces together and brush over meat.
7. cook lamb chops for a further 5 min.
8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.