Yankee Pot Roast. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. Combine broth, ketchup, and Worcestershire; pour over roast.
Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan.
Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables.
We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor.
You can cook Yankee Pot Roast using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Yankee Pot Roast
- It's 1 of 3+ lb. Chuck Roast.
- Prepare 1 of large Onion, large dice.
- Prepare 3 of stalks Celery, sliced.
- Prepare 1 of can Beef Broth.
- It's 2 of cups Water with 2 beef bullion cubes.
- It's 1 of pk. mini Carrots.
- You need 5 of Red Potatoes, quartered.
- It's 3 of stalk Celery, in 2" cuts.
- Prepare 1 of Spices.
- It's 1/3 of cup flour, mixed in 1/2 cup water.
A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove! Rub garlic onto roast, then coat with flour. In a large Dutch oven, brown roast in oil. Add the tomato juice, carrots, onions, celery, bay leaves, salt, thyme and pepper; bring to a boil.
Yankee Pot Roast step by step
- Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned..
- In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients..
- Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic..
- Cover and cook on high 2 hrs..
- Add rest of vegetables and cook for 3 hrs..
- Remove meat to plate, keep warm..
- Add flour slurry to crock pot and cook on high 20 mins..
- Serve meat with gravy and vegs..
This Yankee pot roast is a beef roast that's been braised to meltingly tender perfection, seasoned with bacon, and served with potatoes and vegetables. A hearty and comforting meal all in one pot! Pot roast is a classic dish that never goes out of style, and this version with bacon is always a huge hit. Now - about that Yankee Pot Roast recipe… Many people have asked us what differentiates a Yankee Pot Roast from just a "pot roast." Basically a pot roast is beef that is braised in liquid - but a Yankee-style pot roast is cooked and served with root vegetables (our recipe includes carrots, potatoes, parsnip and turnip). Whether the "Yankee" in Yankee pot roast is a nod to the dish's American regional origins or (as some suggest) a joke about New England frugality, a good Yankee pot roast embodies the traditions of simplicity and patience rewarded. "Like any great masterpiece, a Yankee pudding, pie, or roast is not dashed off in a trice," Keller warned.
