Crockpot Pot Roast. This pot roast in the crockpot is simply perfection. Comfort food is my weakness and there's nothing better than a hearty slow Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and.
Fall apart, tender Pot Roast slow cooked and smothered in a delicious gravy with potatoes and carrots.
The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl.
I have to say, this is the best pot roast.
You can cook Crockpot Pot Roast using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crockpot Pot Roast
- It's 3 lb of beef chuck roast.
- It's 1 packages of dry ranch dressing mix.
- It's 1 packages of mccormick au jus gravy mix.
- It's 1 stick of butter.
- Prepare 4 of pepperoncini peppers.
The recipe is a good template that you can play around with to taste. The only things I woud change is that I. Utilize one of those hours to roast some vegetables to serve on the side. We love it with roasted carrots, fennel, and red onion.
Crockpot Pot Roast instructions
- Place chuck roast in crockpot..
- Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix..
- Place butter on top of dry mixes..
- Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs..
Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it type meals. Slow cooker pot roast is made with only five ingredients plus water. This easy slow cooker pot roast needs only five common ingredients plus water; you can even substitute vegetables you have on hand or omit them altogether. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
