How to Make Perfect Linguine alla carbonara

Linguine alla carbonara.

You can cook Linguine alla carbonara using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Linguine alla carbonara

1. You need 3 clove of garlic.
2. Prepare 3 tbsp of olive oil.
3. Prepare 6 slice of bacon, cut into small pieces.
4. You need 80 grams of fresh button mushrooms, slice.
5. Prepare 150 grams of linguine, cooked and drained.
6. Prepare 180 ml of dairy whipping cream,mix with 120ml water.
7. You need 1 of Salt and black pepper.
8. You need 2 of egg yolks.
9. You need 1 of onion slice.

Linguine alla carbonara step by step

1. Cooked linguine according to package direction..
2. Cooked bacon till golden brown. Set aside and reserve oil..
3. Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant..
4. Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil..
5. Remove from heat, immediately add in egg yolks while linguine still hot..
6. Dish up and grate parmesan cheese on top. Serve immediately.