Recipe: Appetizing Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped Hamburger Stroganoff. Here's a fun twist on Shepherd's Pie.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food. You can cook Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie Stuffed Peppers

1. It's of Mashed Potatoes.
2. You need 4 of large potatoes, diced large.
3. It's 1/2 cup of light cream (or milk).
4. Prepare 2 tbsp of butter.
5. Prepare of salt and pepper.
6. You need 1/4 cup of shredded cheese.
7. You need of Meat mixture.
8. Prepare 1/4 cup of frozen peas.
9. It's 1/4 cup of frozen corn.
10. You need 1 of carrot, diced small.
11. It's 1 of celery, diced small.
12. Prepare 1/3 cup of beef broth.
13. You need 1 of small onion, diced.
14. You need 2 of garlic cloves, minced.
15. You need 1/2 tbsp of tomato paste.
16. It's 1 1/2 tbsp of worcestershire sauce.
17. You need 1 lb of extra lean ground beef.
18. It's 1/2 tsp of cornstarch ( this is a thickner).
19. Prepare 4 of large bell pepper, cored and cleaned.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. I used green onion in the mashed potatoes. Cottage Pie actually predates Shepherd's Pie by almost a century.

Shepherd's Pie Stuffed Peppers step by step

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

The Cottage Pie got its name from peasants Can I customize this recipe for Shepherd's Pie in the Ninja Foodi? All recipes can and Thank you for all your hard work!! Next recipe I'll try is the stuffed chicken breasts!! Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.