Bacon Carbonara. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
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Begin cooking your pasta, be sure to retain half a cup of the pasta water.
You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon Carbonara
- It's 200 grams of spaghetti.
- It's 100 grams of bacon (thick slices).
- Prepare 1 tsp of olive oil.
- You need 2 of eggs.
- Prepare 60 grams of grated pecorino cheese.
- It's of salt.
- Prepare of ground black pepper.
Meanwhile, pre heat a large frypan and saute the bacon and onion until the bacon begins to brown and onion turns translucent. We are making Carbonara with thick sliced bacon. A well-made carbonara is the ultimate crowd-pleaser. A well-made carbonara is the ultimate crowd-pleaser.
Bacon Carbonara instructions
- Dice bacon and fry it in a pan together with olive oil.
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
- Add fried bacon to the whipped eggs.
- Boil spaghetti in salted water then drain them.
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
- Serve with ground black pepper and a sprinkle of pecorino.
It can be thrown together quickly for a simple Sunday night dinner on the couch, yet. Transfer the bacon to paper towels to drain, reserving the fat in the skillet. Remove the skillet from the heat and let cool to warm. How to make Spaghetti Carbonara with Bacon. Cook the pasta following pack instructions.
