Au gratin cauliflower. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Season lightly with white pepper and sprinkle all the cheeses over. Use a slotted spoon to transfer to a bowl of ice water to cool.
Combine cream and flour; stir into skillet, and blend well.
Add salt, pepper and cayenne pepper.
Bring a large pot of water to a boil.
You can have Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Au gratin cauliflower
- Prepare 2 lb of cauliflower.
- It's 1/2 tsp of salt.
- It's 1/2 cup of grated parmesan cheese.
- Prepare 14 oz of coconut milk.
- It's 3 tsp of chive oil see attached recipe.
- It's 2 tbsp of chopped parsley.
- Prepare 1 cup of sour cream.
- It's 1 1/2 cup of shredded colby and monterrey jack cheese.
Place par cooked cauliflower on top. Lori's Cauliflower au Gratin Lori's Cauliflower au Gratin. Heat the olive oil in a large skillet over medium heat. Add the balsamic vinegar and erythritol, if using, to the pan with the onions, and stir to combine.
Au gratin cauliflower instructions
- Preheat oven 350° Fahrenheit..
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top https://cookpad.com/us/recipes/364257-chives-oil-homemade.
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.
Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese. Fancy name and it obviously has French origins but it tastes like something you would eat at home. Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this! Cauliflower au gratin makes for a simple yet elegant side dish to serve alongside a roast, with your favorite chicken recipe, at a brunch or as a holiday side dish. Get Cauliflower Gratin Recipe from Food Network.
