Recipe: Tasty Shepherds Pie

Shepherds Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can cook Shepherds Pie using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shepherds Pie

1. You need 2 lb of potatoes.
2. It's 4 tbsp of butter.
3. It's 1 tsp of paprika.
4. Prepare 1 of small onion.
5. It's 1 cup of vegetable broth.
6. It's 1/2 cup of celery.
7. Prepare 2 of carrots.
8. You need 1 cup of peas.
9. You need 1 cup of corn.
10. You need 1 clove of garlic.

We are the UK's number one food brand. Cover with at least an inch of cold water. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Shepherds Pie step by step

1. Bring a pot of water to a boil.
2. Peel then cube potatoes. Boil potatoes till soft. Remove potatoes from the water..
3. Add 4 tablespoons, 1 teaspoon paprika, and 1/2 teaspoon salt of butter to the potatoes. Mash all the ingredients together..
4. Add 2 tablespoons of olive oil to a pan. Chop up a small onion. Saute the onion in the pan for 4-5 minutes.
5. Add 1 cup of vegetable broth to the pan, then 1 cup of celery..
6. Chop up 2 medium carrots. Add the carrots to the pan. Cook for 6-7 minutes..
7. Add 1 cup frozen peas and 1 cup frozen corn to the pan..
8. Mash up a clove of garlic. Add the garlic to the pan.
9. Heat oven to 375°F.
10. Put vegetable mix in a baking pan. Put the potatoes over the vegetables..
11. Bake for an hour or till fully cooked..

Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Watch the Video for the Best Classic Shepherd's Pie Below.