Recipe: Appetizing Cauliflower Gratin

Cauliflower Gratin. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Get Cauliflower Gratin Recipe from Food Network. Place the lightly steamed cauliflower florets in an even layer in the dish.

Season lightly with white pepper and sprinkle all the cheeses over. Season with salt and pepper and toss to combine. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. You can have Cauliflower Gratin using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cauliflower Gratin

1. It's of FOR CAULIFLOWER.
2. You need 1 head of cauliflower, cut into pieces.
3. It's 1 of shallot, chopped.
4. It's 2 cloves of garlic, minced.
5. It's 2 tablespoon of chicken broth.
6. It's 2 of tablesoon melted butter.
7. You need 2 of tablesoons sour cream.
8. It's 2 tablespoons of heavy cream.
9. Prepare 1 teaspoon of fresh lemon juice.
10. It's 1 teaspoon of cajun seasoning.
11. It's 1/4 teaspoon of black pepper and salt to taste.
12. It's 1 teaspoon of hot sauce such as franks red hot sauce.
13. You need 1 cup of sharp cheddar cheese, shredded.
14. You need 10 slices of pepperoni, chopped.
15. Prepare of FOR TOPPING.
16. Prepare 2 tablespoons of fresh grated rpmano cheese.
17. Prepare 1 cup of sharp cheddar cheese, shredded.
18. You need 1 of green onion, sliced.
19. You need 2 of cherry tomatos, sliced.
20. Prepare 1/2 teaspoon of italian seasoning spice mix.
21. You need 12 slices of pepperoni.

Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites. Granted, adding sour cream and gruyere cheese to almost anything would make it taste good! But this is especially true for. Cauliflower is very mild in flavor and unless you adjust the red pepper flakes in this recipe I suspect all you ll taste is the heat and not the cauliflower or the cheese.

Cauliflower Gratin step by step

1. Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.
2. Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.
3. Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.
4. Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.
5. Spread evenly in prepared pan.
6. Sprinkle with tomano cheese.
7. Then add cheddar cheese.
8. Add green onions and cherry tomato slices.
9. Add italian seasonig evenly on top.
10. Add pepperoni in one layer.
11. Bake about 20 to 25 minutes until hot and cheese has melted.

Use a slotted spoon to transfer to a bowl of ice water to cool. This baked Cauliflower Gratin is an easy, cheesy, make-ahead side dish that's great for serving a crowd. A perfect recipe for the holidays! I had every intention of getting this recipe out to you before Thanksgiving, but then, well, it didn't happen. Trim the cauliflower and cut into florets.