Marinated Lamb Chops. Wipe off excess marinade from lamb chops. A lamb chop is a rib cut usually containing a rib bone. They are a tender, thin and succulent portion of meat You can flavor a lamb chop by sprinkling it with spices or by marinating it for several hours.
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard.
The Marinated Lamb Chops recipe out of our category Lamb!
I marinated the chops overnight and grilled them on our Traeger BBQ.
You can cook Marinated Lamb Chops using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Marinated Lamb Chops
- You need 8 of lamb chops (loin or cutlet).
- You need 1 Tbsp of cracked black pepper.
- It's 4 cloves of garlic.
- It's 1 Tbsp of minced lemon grass.
- You need 1/2 cup of oyster sauce.
- It's 3 Tbsp of soy sauce.
- Prepare 2 Tbsp of lime juice.
- You need of Sprinkle chilli flakes.
Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. We cook lamb chops very frequently, regardless of the season. If there is yogurt in the marinade. Marinated Lamb ChopsBest Recipes Australia. fresh ginger, lamb chops, worcestershire sauce Marinated lamb chops with Moroccan spiced bulgar wheatITV. dried apricots, ground cinnamon.
Marinated Lamb Chops instructions
- Mix all ingredient together in a mixing bowl to make marinade..
- Lay lamb chops in a shallow roasting tray and pour marinade over. Allow to marinade for at least 30 minutes..
- Preheat oven to 200*C..
- Cook chops for around12 to 15 minutes until brown on the outside and juicy and pink on the inside. Delicious!.
For the marinated lamb chops, pour three tablespoons of olive oil into a deep dish or tray and add the sliced garlic. Rub the thyme and rosemary between your hands to help release the herbs' aromatic. Place chops in a shallow dish or a ziplock plastic bag. Lamb chops are great for grilling. They are easy to cook and flavorful too!
