Seared Lamb Chops. Pan seared lamb chops can be freshly made, with ingredients that are easy to find. I like lamb simply cooked, the meat is flavorful enough on its own not to require a sauce. Sizzled in extra-virgin olive oil with plenty of garlic We served our lamb chops with steamed broccoli and herb/EVOO marinated goat cheese.
I have a theory about how the guys cook, let me clarify that this theory excludes chefs.
Lamb chops are such a simple and satisfying meal.
Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served.
You can have Seared Lamb Chops using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Seared Lamb Chops
- Prepare 6 of lamb chops.
- You need 1/2 cup of white wine.
- You need 2 tbsp of dijon mustard.
- Prepare 2 tbsp of rosemary.
- You need 2 tbsp of olive oil.
- You need 2 tbsp of butter.
- You need of salt and pepper.
Great for a romantic date night or a dinner party. Make your dinner in a flash with this pan seared lamb chops. Dinner will be on the table in just a moment or two with these simple to cook lamb chops. These lamb loin chops seared in cast iron skillet are juicy inside with a light garlicky crust outside.
Seared Lamb Chops instructions
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night..
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once..
- Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni..
If you have any leftovers and reheat them the next day, they are still mouthwatering! Season the lamb chops well with salt and pepper. Seared Lamb Shoulder Chops with Mustard-Dill Pan Sauce. Rinse the lamb chops and pat them dry. Over medium-high heat, warm a skillet large enough to hold all the chops in one layer.
