Moroccan Cauliflower Pot Roast. Let the oven do the work in this hearty Moroccan chicken and cauliflower one-pot recipe. See more Chicken recipes at Tesco Real Food. Put the rice, onion, cauliflower, garlic, spices, orange zest and juice, dried fruit and kale into a large, shallow.
Moroccan Pot Roast Recipe photo by Taste of Home. I lived with the Moroccan royal family and pot roast was served regularly. This was the exact recipe used. You can cook Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Moroccan Cauliflower Pot Roast
- It's 2 c of reduced-sodium vegetable broth.
- You need 1 of large head of cauliflower.
- It's 1 of onion, halved and sliced.
- It's 1 of garlic clove, sliced.
- You need 1 (15 oz) of can of chickpeas, rinsed and drained.
- It's 3 T of EVOO, divided.
- It's 2 tsp of ground coriander.
- It's 1-1/2 tsp of ground cumin.
- Prepare 1-1/2 tsp of chili powder.
- Prepare 1 tsp of turmeric.
- You need 3/4 tsp of sugar.
- It's 1/2 tsp of cinnamon.
- You need 1/2 tsp of black pepper.
- It's 1/2 tsp of kosher salt.
Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. After seeing all the delicious and cute roasted cauliflower online I couldn't help myself and I really do love cauliflower. I usually roast the florets and eat them as a side but keeping the.
Moroccan Cauliflower Pot Roast step by step
- Preheat oven to 375°F..
- In small bowl, combine spices..
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
- Place cauliflower in pot, spice side up. Cover and bake 30 min..
- Remove cover and bake another 30-45 min, until tender..
- Slice cauliflower into wedges and serve with chickpea mixture..
Cover the roast and veggies with foil. Set the Instant Pot to "Saute" and once the liquid comes to a boil, add the flour. A light low carb lunch or dinner Cauliflower rice is a revelation for anyone who's not only watching their sugar intake, but also their carbohydrates. This rich, hearty cauliflower side dish with zesty Moroccan seasoning can also be served as a vegetarian main course. Turmeric gives this cauliflower the bright yellow color, while other Moroccan spices and preserved lemon add zesty flavor.