Easiest Way to Make Delicious Beef Pot Roast infused with Pear!

Beef Pot Roast infused with Pear!. Add some sliced onions,and a few pears. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke.

Remove the roast and pears to a serving platter and. I won the veggie war ~(o.o)~ Hattie Woolley. Beef & Barley Noodle Soup (made with rib roast leftovers). crock pot roast potatoes carrots . You can cook Beef Pot Roast infused with Pear! using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Pot Roast infused with Pear!

1. You need 2 Lb. of Beef roast.
2. You need 1 of small can rotel.
3. You need 6 of small red potatoes,cubed.
4. You need 1/2 of onion sliced.
5. You need 6 pieces of bacon.
6. You need of add your seasonings for taste.
7. You need splash of Worcestershire.
8. It's splash of liquid smoke.
9. It's 1 of garlic clove.
10. Prepare 1 can of pears.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Here is how you cook it. Ingredients of Beef Pot Roast When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides.

Beef Pot Roast infused with Pear! instructions

1. Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears..
2. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke..
3. Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions.
4. Cook on high for 8hrs.

Deglaze with red wine, scraping the bottom of the pot to get all of the delicious bits. Add in the beef stock, rosemary, thyme and the beef. Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil. The Romertopf Beef roast is a meat dish that is made in a so called Romertopf which is a special clay pot that is similar to a crock pot or sklow cooker but is made out of clay and will be used in the oven.