Bacon and three cheese carbonara with strozzapreti pasta. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. I have yet another super easy pasta dish for you all today.
A few other changes I made - I used less pasta, pancetta instead of bacon, and grated a brick of fresh Parmigiano-Reggiano for a sharper flavour - so.
Pasta Carbonara on white plate with parmesan on dark background.
Mix three of the eggs, the parmesan, salt and pepper together in a small bowl.
You can cook Bacon and three cheese carbonara with strozzapreti pasta using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bacon and three cheese carbonara with strozzapreti pasta
- It's 450 g of strozzapreti pasta.
- Prepare 350 ml of 2%milk.
- It's 250 ml of 18%cream.
- You need 4-5 slices of bacon sliced.
- Prepare 1 tbs of margarine or butter.
- You need 1 tbs of parsley chopped.
- You need 1/2 cup of cheddar shredded.
- Prepare 1/4 cup of parmigiana shredded.
- It's 1/2 cup of motsarella shredded.
- Prepare to taste of Salt.
- It's to taste of Ground black pepper.
- Prepare 1/2 tsp of corn flour.
Bring a large pan of water to boil (enough to just cover the pasta), add in At this point, also boil a kettle so it's ready for poaching the remaining three eggs (if you wish to serve your carbonara with poached eggs). Turn on stove to medium low heat, pour egg-cheese mixture onto the pasta. Add butter and toss until pasta is well coated. Bacon tagliatelle carbonara is one of the easiest pasta dishes to make and tastes great with lots of Parmesan cheese grated on top!
Bacon and three cheese carbonara with strozzapreti pasta instructions
- On a pot boil the water and add the pasta to cook to your likeness at the same time in a skillet fry the sliced bacon to your likeness.
- When the pasta is ready strain pasta and put a side.
- Now in a smaller pot add the milk and cream and bring to boil at medium heat so you don’t burn the bottom of the pot.
- Now add all the rest of the ingredients in to the pot with milk and cook till it starts to get a bit thick.
- Now tip the sauce in to the pasta and stir well.
- Enjoy (καλή όρεξη).
Be sure to serve the bacon tagliatelle as soon as it is cooked otherwise the eggs will curdle. Toss the bread crumbs with the reserved bacon-fat mixture and a pinch of salt in a medium bowl. Sprinkle the mixture evenly over the top of the macaroni and cheese and bake until the cheese is bubbly and the bread crumbs are lightly. After tossing the pasta in the bacon fat, remove your skillet from the heat and stir in the egg and Parmesan mixture. Pour over egg and cheese mixture and stir vigorously until creamy (be careful not to scramble eggs).
