Creamy Beef Casserole. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Toss bread crumbs and butter; sprinkle over casserole.
Don't leave the cottage cheese out!
It sounds a little crazy, but it's very good.
Cook noodles according to package directions; drain.
You can have Creamy Beef Casserole using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Beef Casserole
- Prepare 1 lb of ground beef.
- It's 15 oz of tomato sauce.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- It's 1/2 tsp of onion powder.
- You need 1 pkg of egg noodles.
- Prepare 3/4 cup of sour cream.
- You need 2 cups of cottage cheese.
- You need 2 cups of shredded colby jack.
Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture. Combine well, and spread evenly in the dish.
Creamy Beef Casserole step by step
- Set oven to 350° and spray a 9x13 pan with cooking spray.
- Boil egg noodles according to package directions..
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook..
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated..
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min..
Spread cracker crumbs over the top of the casserole and drizzle with butter. Just bake and serve with your favorite sides. Perfect for your Cinco de Mayo celebration! A tasty corned beef casserole made with slow cooked corned beef, veggies, and a creamy cheesy sauce made from scratch! Lately corned beef has been on sale at my local grocery store, and I've been taking advantage!
